On mother's day my Dad and I felt like eating pizza and we wanted it to be good. So we made it from scratch. First we had to make the dough we had to put some.
. 2 1/4 teaspoons of instant dry active yeast
. 1 cup of warm water not hot
. 1/2 tablespoons of sugar
. 3 cups of bread flour
. 2 tablespoons of olive oil
. 1 1/2 teaspoons of salt
Then mix once mixed leave for 20 minutes then put the dough in a large oiled bowl. Cover with a kitchen towel then put in a warm space for 2 hours till the dough doubles in size. Punch down the dough and divide into two bowls then place in a big plastic bag and refrigerate overnight.
. 1 (14 1/2 ounce) can of diced tomatoes with juice
. 1 (6 ounce) can of tomato paste
. 2 tablespoons of extra virgin olive oil
. 2 tablespoons of chopped fresh basil ( or 2 t. dried)
. 1 1/2 teaspoons dried oregano
. 1 1/2 teaspoons of sugar
. 1/2 - 1 teaspoons minced garlic
. 3/4 teaspoons salt
Then mix in a blender. Use immediately or store in a air-tight container in the fridge for up to 5 days or freeze for up to 2 months.